Can baking improve mental health?

They say baking soothes the soul. How can it not? There is something so reassuring about the ritual – quietly weighing out butter, sugar, flour, cracking eggs, whisking, beating and folding. "If you're feeling a little bit down, a bit of kneading helps," Mary Berry once said. It is not just indulging in the end results – the cake, the biscuits, the scones – that helps to brighten up a blue day, but the therapeutic process itself.

This perceived connection between baking and good mental health has sparked an initiative that will see several pop-up bakeries opening across the UK. During the first weekend in August, the Depressed Cake Shop will open at venues in London, Glasgow, Derby, Cardiff and North Yorkshire, with the proceeds going to mental health charities.

There is plenty of anecdotal evidence to suggest that the organiser, Emma Thomas – aka Miss Cakehead – is on to something with this idea. John Whaite, who won the Great British Bake Off in 2012, recently brought out a cookbook, Recipes for Every Day and Mood, with a chapter dedicated to lifting the spirits. Whaite has experience of depression and describes baking as his escape. For him, it is "meditative", an act of "making something destructive into something constructive, and at the end of it you've got something to be proud of, something to eat, something to show off".

Novelist Marian Keyes has also used baking to help her deal with depression. In her book, Saved by Cake, she writes: "Baking hasn't cured me. But it gets me through … To be perfectly blunt about it, my choice sometimes is: I can kill myself or I can make a dozen cupcakes. Right, so I'll do the cupcakes and I can kill myself tomorrow." Keyes and Whaite have spurred many bloggers to share stories of how baking helped with depression like this one who writes about how baking gave her a sense of achievement, or this young mother, who, overwhelmed after the birth of her baby, baked her way through Mary Berry's Baking Bible to help rebuild her confidence.

Read more, written by Huma Qureshi, of The Guardian, here.